Born in Barcelona, Bacoa is based on two fundamental principles: hand-made quality and patience. This "temple of gourmet burgers", which began as a small "hamburgueseria" with 15 seats, joined the AmRest family in 2018. Today it operates in two of the most important cities in Spain, all passionate about using premium ingredients and cooking everything by hand. Whether it is homemade sauces, vegan and veggie burgers or hand-rolled buns, Baoca works with the best meat, ice-cream and bread suppliers in Barcelona - essential for bringing the recipes to life. Every detail counts.

There are easier ways, but at Bacoa, this is the best way.