We conduct our business with respect for the natural environment. We always look for solutions which help us manage our environmental impact.
Circular Economy
We strive to minimize waste in every aspect of our operations.
Climate Change
We look for ways to reduce our carbon footprint.
Our Environment
We conduct our business with respect for the natural environment. We always look for solutions which help us manage our environmental impact.
Waste management
Our brands are implementing the food waste prevention programs.
We transfer the used oil from our restaurants to the biofuel producers.
Energy efficiency
We use BMS (Building Management System) to optimize energy consumption by remote supervision of the most important equipment and installations.
Carbon footprint
Each year we measure and publish the total carbon footprint of AmRest in Scope 1, 2 and 3.
Animal welfare
In 2021 we completed the transition to cage-free eggs in all brands across all EU markets.
Plastic reduction
All our brands in European markets and in China replaced single-use plastic in restaurants with sustainable materials.
Water consumption
We install water-saving aerators and proximity sensors in all newly built restaurants and coffee houses.
