Pablo Arredondo
Pablo Arredondo Braña holds a Bachelor’s Degree in Economics and Business Administration from Universidad Autónoma de Madrid (UAM) and a Master’s Degree in Operations Management from Instituto de Empresa (IE). His strong academic foundation has supported a career deeply rooted in operational excellence and strategic leadership.
Pablo joined AmRest during the development and expansion of the La Tagliatella brand, bringing with him extensive experience from international restaurant organizations. Over the years, he has played a key role in strengthening operations and scaling performance across markets, contributing significantly to the company’s growth and operational capabilities. Between 2021 and 2025, he led the La Tagliatella chain as the Brand President. In 2026, he was appointed Chief Operating Officer (COO) of AmRest.
With more than 30 years of experience in the restaurant industry across QSR and casual dining, Pablo has held leadership roles in Human Resources, Expansion & Development, and Operations in companies such as Telepizza, Pizza Hut (Ibersol and Zena), KFC and La Tagliatella (AmRest).
His hands-on approach, deep operational knowledge, and people-centric leadership style consistently drive organizational efficiency and sustainable business growth.
